Staff: Faculty Members
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Thomareis Apostolos (Deputy Head of Department) General Quality Control-Quality Assurance with Statistics / Agronomist |
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Imsiridou Anastasia Genetic Engineering and Biotechnology / Biologist Office 8 (old building) |
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Kalogianni Eleni Processes in Lipid Technology / Food Technologist Clinic corridor, Main Building |
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Koulouris Alexandros Computer Applications in Food Engineering / Chemical Engineer New Food Technology Building - Ground Floor |
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Likotrafiti Eleni Food Microbiology, Antimicrobial substances and probiotics / Food Technologist Food Microbiology Laboratory |
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Moriki Amalia (Head of Department) Aquatic Ecology and Toxicology / Chemist Office 17, Central building Alexander Campus |
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Papageorgiou Maria Technology and Quality Control of Cereals / Chemist Main building, infirmary corridor, Office 9 |
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Papastergiadis Efthymios Chemical Modification-Management and Utilization of Food Industry Materials and Byproducts / Chemist |
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Ritzoulis Christos Food Chemistry / Chemist |
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Samaras Petros (Dean of Faculty) Environmental Protection and Water Technology / Chemical Engineer |
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Dimitreli Georgia Milk and Dairy Products Technology and Quality Control / Food Technologist Office 7 Ground floor (old building) |
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Karageorgiou Vassilis Biological Systems Engineering / Chemical Engineer Office 4 (old building) |
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Goulas Athanasios Food processing with emphasis on component synthesis and separation processes / Food Technologist Office 34 (corridor of the first aid room) |
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Kapnisti Maria Technology of Radioactive and Heavy Metal Sorption Materials with application in Food / Chemist Main building |
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