Kalogianni Eleni
- Staff Category: Faculty Members
- Rank: Professor
Prof. Dr. Eleni P. Kalogianni is a Professor in the Department of Food Science and Technology, School of Geosciences, International Hellenic University (I.H.U.). She specializes in food science and technology with a specific focus on the processing and characterization of lipid systems, and on the study of multiphase systems and interfacial properties.
She has a research experience of over 20 years and has been the coordinator/head of a series of competitive research projects funded by Greek, European and private grants. In 2023 she is coordinating 4 research projects funded by Greek, European and private funds. Her current projects focus on the extraction technology and characterization of lipids issuing from non-conventional resources and on the technology and characterization of emulsions.
She is the owner and inventor on one USPTO Patent. She has 48 publications in peer-reviewed SCI indexed scientific journals (Scopus h-index:17) and over 70 presentations in peer-reviewed international and national conferences. She has organized/chaired scientific conferences and one-day seminars. She is the Organizer of the 19th Food Colloids Conference. She has been elected vice president of the European Federation for the Science and Technology of Lipids for 2024-2025 board member and national representative to the same organization since 2020.
She has been head of the Food Science and Technology department for 2021-2023, a member of the I.H.U. Research Committee , academic director of the Quality Office of A.T.E.I.Th. (now I.H.U.). She represents I.H.U. in the Greek Technological Platform “Food for Life” (member of the European Platform) and coordinates the working group “Sustainable food production” under the aegis of the Federation of Hellenic Food Industries.
- Scientific Field:
- Processes in Lipid Technology / Food Technologist
- Courses taught:
- (276-190401) Food Engineering II, (276-190404) Food Processing I, (276-190501) Technology and Quality Control of Olive Oil and Lipids, (276-190802) New Food Product Development
- Office Hours:
- Friday 11:00 -12:00 during teaching weeks
- Room:
- Clinic corridor, Main Building
- Phone Number:
- +30 2310 013907 / 2310 013897
- Email:
- [javascript protected email address]
- Homepage:
- https://www.oilinterfaces.eu/en/
- Public Profiles: