Code Title Course type ECTS Units
276-190407 Food Analysis 6.5
276-190401 Food Engineering II 6.5
276-190406 Organization and Management of Food Industries 3
276-190405 Scientific Report Writing (Seminar) 3
276-190402 Food Plant Sanitation and Safety 3
276-190403 Food Marketing 3
276-190404 Food Processing I 5