| 276-190401 |
Food Engineering II | 4th |
6.5 |
| 276-190702 |
Food Packaging | 7th |
5 |
| 276-190605 |
Management and Treatment of Wastewater from Food Industries | 6th |
3 |
| 276-190805 |
Examination of Food Authenticity | 8th |
3 |
| 276-190606 |
Nanotechnology and Biomaterials | 6th |
3 |
| 276-190604 |
Technology and Quality Control of Water | 6th |
7.5 |
| 276-190804 |
Physical Properties of Foods | 8th |
4.5 |
| 276-190806 |
Epidemiology, Microbiological Food Safety, Public Health | 8th |
3 |
| 276-190911 |
Research Project | 10th |
30 |
