Code Title Semester ECTS Units
276-190401 Food Engineering II 6.5
276-190702 Food Packaging 5
276-190605 Management and Treatment of Wastewater from Food Industries 3
276-190805 Examination of Food Authenticity 3
276-190606 Nanotechnology and Biomaterials 3
276-190804 Physical Properties of Foods 4.5
276-190806 Epidemiology, Microbiological Food Safety, Public Health 3
276-190911 Research Project 30