276-190106 |
Nutrition and Nutritional Value of Foods | 1st |
2.5 |
276-190205 |
Physical Chemistry of Foods | 2nd |
4.5 |
276-190301 |
Food Engineering I – Mass and Energy Balances | 3rd |
7.5 |
276-190302 |
Food Microbiology | 3rd |
6 |
276-190304 |
Statistics for Food Technologists – Computational Statistics and Data Analysis | 3rd |
5 |
276-190613 |
Project Management | 6th |
3 |
276-190802 |
New Food Product Development | 8th |
9 |
276-190801 |
Food Biotechnology and Industrial Fermentation | 8th |
6 |
276-190204 |
Food Biochemistry | 2nd |
3 |
276-190303 |
Quality Assurance and Control | 3rd |
6 |
276-190506 |
Food Legislation | 5th |
3 |
276-190305 |
Food Chemistry | 3rd |
5.5 |
276-190407 |
Food Analysis | 4th |
6.5 |
276-190402 |
Food Plant Sanitation and Safety | 4th |
3 |
276-190607 |
Quality Management | 6th |
3 |
276-190505 |
Food Processing II | 5th |
8 |
276-190608 |
Computer Applications in Food Technology | 6th |
3 |
276-190404 |
Food Processing I | 4th |
5 |
276-190507 |
Food Toxicology | 5th |
4 |
276-190705 |
Sustainability and Food | 7th |
4 |
276-190703 |
Structure and Function of Foods | 7th |
4.5 |
276-190803 |
Measurements and Process Control in the Food Industry | 8th |
4.5 |
276-190701 |
Instrumental Analysis of Foods | 7th |
7.5 |
276-190706 |
Food Contaminants | 7th |
4 |
276-190704 |
Molecular Analysis Techniques | 7th |
5 |
276-190901 |
Food Process Design | 9th |
12 |