Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων
Σχολή Γεωτεχνικών Επιστημών, Διεθνές Πανεπιστήμιο της Ελλάδος
Ερευνητικά Ενδιαφέροντα:
Υδροκολλοειδή. Γαλακτώματα.
Νανοτεχνολογία τροφίμων.
Κολλοειδή συστήματα κατά την επεξεργασία και χώνευση των τροφίμων.
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