Ομιλία καθηγητών των Kastamonu University, Τουρκία και University of Agricultural Sciences and Veterinary Medicine (USAVM), Ρουμανία

  • Διάρκεια: 28/05/2024 12:00 - 28/05/2024 13:00

Ομιλία του Keriman Yürüten Özdemir, Assistant Professor, Department of Food Engineering, Kastamonu University, Turkey, με θζμα ΄Aquaculture Processing Technologies – Explanation of the history of processing technologies such as marinating, salting and canning of different seafood products (fish, mussels, squid, etc.)’.

Ομιλία της Anamaria Pop, Associate Professor, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine (USAVM), Cluj-Napoca, Romania, με θζμα ΄Food preservation, with a focus on Sustainable exploitation of agro-food waste in value-added products. Presentation of the research opportunities at the Faculty of Food Science and Technology of USAVM- Cluj-Napoca’.