Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων
Σχολή Γεωτεχνικών Επιστημών, Διεθνές Πανεπιστήμιο της Ελλάδος
Ενημερωτικό βίντεο για το ακρυλαμίδιο και πρακτικές περιοριοσμού από το ευρύ κοινό στις κουζίνες τους από το Cost Action CA 21149 Reducing Acrylamide Exposure of Consumers by a Cereals Supply-chain Approach Targeting Asparagine-ACRYRED.
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