Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων
Σχολή Γεωτεχνικών Επιστημών, Διεθνές Πανεπιστήμιο της Ελλάδος
Καλούνται οι φοιτητές που έχουν δηλώσει ενδιαφέρον να συμμετέχουν ως εθελοντές στο 19th Food Colloids να αποστείλουν την αναλυτική τους βαθμολογία και το πτυχίο των αγγλικών τους (εφόσον δεν το έχουν πράξει ακόμη) στο elekalo@ihu.gr.
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