Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων
Σχολή Γεωτεχνικών Επιστημών, Διεθνές Πανεπιστήμιο της Ελλάδος
Η παρουσίαση της Καθηγήτριας του Τμήματος κυρίας Ιμσιρίδου βραβεύτηκε ως η καλύτερη στο XVIII International Conference on Food Science and Nutrition το οποίο πραγματοποιήθηκε 15-16/7 στη Στοκχόλμη.
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